1. Biochemistry of fruit ripening
Author: edited by: G. B. Seymour, J. E. Taylor, G. A. Tucker
Library: (Semnan)
Subject: ، Fruit- Ripening
Classification :
SB
357
.
283
.
B5
2. Fruit ripening :
Author: edited by Pravendra Nath [and three others] ; contributors, Agnès Ageorges [thirty-eight others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Ripening.
3. Fruit ripening
Author: / edited by Pravendra Nath, Council of scientific and Industrial Research-National Botanical research Institute. Lucknow, India, Mondher Bouzayen, Institut National Polytechnique-ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique-ENSA Toulouse, France
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit--Ripening
Classification :
SB360
.
5
.
F78
2014
4. Postharvest biology and technology for preserving fruit quality /
Author: Daniel Valero and María Serrano
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Postharvest technology,Fruit-- Quality,Fruit-- Ripening,Fruit-- Storage
Classification :
SB360
.
5
.
V35
2010
5. The biochemistry of fruits and their products
Author: / Edted by A. C. Hulme,Hulme
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fruit -- Chemical composition,Fruit -- Preservation,Fruit--Ripening
Classification :
QK
865
.
H85
6. The biochemistry of fruits and their products
پدیدآورنده : Hulme, Alfred Cresswell.
موضوع : ، Fruit-- Composition,، Fruit processing,، Fruit-- Ripening
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. The biochemistry of fruits and their products
Author: / edited by A. C. Hulme
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Fruit - Ripening
Classification :
581
.
1662
B615
8. The molecular biology and biochemistry of fruit ripening
Author: edited by Graham B. Seymour ... [et al.].
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Fruit--Ripening.,Plant molecular biology.,Botanical chemistry.
Classification :
SB
357
.
28
.
M65
2013
